Chilli Chicken

This is another recipe I learnt from my Mum!. It's very simple and really tasty :)


Ingredients:

* Chicken - 750gms
* 1 Onion
* 3 dry red chillies (Kashmiri Chillies)
* 4 or 5 tsps of Soy sauce
* 2 tsp ginger paste
* 2-4 tsps garlic paste (the more the garlic the better the taste!)
* 2 Green chillies
* 2 tsps of Garam Masala
* Salt to taste

Preparation:

Dice the chicken and marinate it in soy sauce for about 30 to 45 minutes.
Grind the onions, green chillies and kashmiri chillies.
In a pan add Sesame (til) oil and the onion chilli paste.
When it turns light golden brown in colour add the ginger and garlic paste. Cook for 5 minutes. Stir well and then add the marinated chicken with salt and the garam masala.

Cover it and let it cook on a low flame for about 30 minutes.Add water if you'd like some gravy. I think this taste best left in a semi dry state!.